Greig Leach

Contemporary figurative art created with oilsticks on paper, watercolors, stained glass and mixed media color based images of people, food, cycling and faith-based iconography
 
 

Soigneur TdF26-33

It is more than just the teammates, but the whole team organization that supports a rider's ambition throughout the Tour. Not only can riders get water, food, and ice from their team car, but the soigneurs are dotted along the racecourse to pass bottles or musettes as the peloton zooms by. It is a particular skill to both pass and to catch a bidon as you fly by at speeds up to 30 miles per hour. Ewen Costiou (Groupama FDJ-United) did a perfect grab for the camera with another 52 kilometers to go to Pau.